If you wish to send samples or would like to discuss
our services in more detail, please contact:

RQA Food Forensics™
850 Pasquinelli Drive
Westmont, Illinois 60559

For new accounts or general information, contact Brian Giannini at 602-826-7079

For existing clients or technical question, contact Tom Van Howe or Alex Zarak at

P: 630-734-7497
F: 630-887-7417

info@food-forensics.com

www.food-forensics.com